Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.3
  • Total Fat: 18.1 g
  • Cholesterol: 42.9 mg
  • Sodium: 748.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 12.3 g

View full nutritional breakdown of Pouch Potatoes Italiano calories by ingredient
Report Inappropriate Recipe

Pouch Potatoes Italiano

Submitted by: BLACKADDER75

Introduction

Recipe came from recipezaar.com Recipe came from recipezaar.com
Number of Servings: 4

Ingredients

    1 1/3 lbs potatoes, cut into 1/2-inch cubes
    4 smoked turkey sausage, sliced 1/4-inch thick
    1 cup fresh broccoli florets or frozen broccoli florets
    1 cup prepared marinara sauce

SparkPeople Sponsored Video


Directions

Cut 4 sheets, 12 inches square, of heavy duty aluminum foil.

Heat oven to 450 degrees F.

In bowl, mix all ingredients; divide equally among foil sheets (about 1 1/2 cups each), placing mixture on right halves of foil squares.

To seal each pouch, fold left side of foil over mixture.

Fold in right edge 1/2 inch; fold again. Fold top and bottom edges the same way, leaving room for heat to circulate inside pouch.

Place on baking sheet in center of oven 35 minutes.

To open pouches, with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released.


Number of Servings: 4

Recipe submitted by SparkPeople user BLACKADDER75.






Great Stories from around the Web


Rate This Recipe