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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 9.9 g
  • Cholesterol: 52.6 mg
  • Sodium: 117.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.6 g

View full nutritional breakdown of Barbecued Pork Chops calories by ingredient
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Barbecued Pork Chops

Submitted by: LIFENPROGRESS

Introduction

Simple chop recipe. Great with roasted veggies or sliced over mixed greens. Simple chop recipe. Great with roasted veggies or sliced over mixed greens.
Number of Servings: 8

Ingredients

    1.6 pounds (approx. 8 small) pork loin chops
    Kraft Hickory Smoke barbecue sauce

Directions

Place chops on baking sheet. Baste with barbecue sauce.
Cook in 350 degree oven, after 20 minutes, turn chops and baste other side. Cook another 15 minutes.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user GEORGIAMIST.






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