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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 404.5
  • Total Fat: 15.3 g
  • Cholesterol: 194.4 mg
  • Sodium: 351.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 32.5 g

View full nutritional breakdown of Easy Shrimp & Rice calories by ingredient
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Easy Shrimp & Rice

Submitted by: CRUISIN2LOSE


Number of Servings: 2

Ingredients

    12 lg shrimp (8 oz)
    3/4 c diced orange bell pepper
    1/2 lg tomato, diced (about 140 g)
    1 T olive oil
    1 garlic clove, minced
    1/2 c shredded mozzarella
    1 c cooked jasmine rice
    1 t basil (or to taste)

Directions

Cook rice according to package. Divide 3/4 c cooked rice onto 2 plates.
Sautee shrimp in garlic and oil until cooked through. Divide and arrange over rice.
Sprinkle with shredded cheese.
Heat peppers until hot. Spread over plate.
Heat tomato and basil together. Lay over the top.
Ser ve.

2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user CRUISIN2LOSE.





TAGS:  Fish |

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