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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 6.1 g
  • Cholesterol: 59.3 mg
  • Sodium: 161.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.5 g

View full nutritional breakdown of Meatloaf calories by ingredient
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Meatloaf

Submitted by: ILOVECOFFEECAKE


Number of Servings: 15

Ingredients

    3 lbs. ground chuck
    1.5 cups chopped onion
    1/4 Cup Heinz 57 Sauce
    3 eggs
    1 cup milk
    15 crackers
    steak seasoning and
    Lawry's seasoning salt to taste

Directions

makes 15 servings

Cook 350 degrees for an hour and a half.

Number of Servings: 15

Recipe submitted by SparkPeople user ILOVECOFFEECAKE.






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