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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 15.1 g
  • Cholesterol: 55.1 mg
  • Sodium: 1,340.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.3 g

View full nutritional breakdown of Bass Family Chicken Spaghetti- revised calories by ingredient
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Bass Family Chicken Spaghetti- revised

Submitted by: KACOREY

Introduction

Hearty and delicious, adapted from family recipe with heart healthy whole grain pasta. Great paired with a salad and french or garilc bread. Hearty and delicious, adapted from family recipe with heart healthy whole grain pasta. Great paired with a salad and french or garilc bread.
Number of Servings: 8

Ingredients

    2 lbs. cooked diced chicken- grilled, baked or par boiled
    1 can cream of mushroom soup- reduced sodium okay
    1 can diced tomatoes with green chiles- mild, medium or hot to taste
    1 lb pkg reduced fat processed cheese spread

Directions

Boil pasta. I prefer to heat cheese, soup and tomatoes first then combine all ingredients in large baking dish, including chopped chicken to lightly greased baking dish. Bake a 350 for approximately 30 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user KIM.COREY.






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