Strawberry Shortcut CakeSubmitted by: HDVIXEN
IntroductionThis is a healthy twist on an old time favorite. This is a healthy twist on an old time favorite.
1 1/2 c. miniature marshmallows
1 (3 oz.) box strawberry sugar-free Jello
2 (10 oz.) pkg. frozen strawberries
3 egg substitute
1 1/2 c. Splenda
1 c. non-fat milk
1 tsp. vanilla
1/2 c. softened I Can't Believe It's Not Butter
1/2 tsp. salt
2 1/2 c. flour
3 tsp. baking powder
In medium bowl, mix Jello with frozen sliced strawberries including juice. Set aside.
Combine following ingredients and beat 3 minutes at medium speed: eggs, sugar, milk, vanilla extract, butter, salt, flour, baking powder.
Pour batter over marshmallows. Spoon strawberry mixture over batter. Do not mix the three layers. Bake at 350 degrees for 45 minutes or until golden brown.
NOTE: During baking, marshmallows will melt and rise to the top while strawberries will sink to the bottom.
Number of Servings: 16
Recipe submitted by SparkPeople user HDVIXEN.