9 c any variety of chex cereal 1 c semisweet chocolate chips 1/2 c peanut butter 1/4 cup butter or margarine, i used blue bonnet light 1 t vanilla 1 1/2 c powdered sugar
Measure cereal and put into large bowl, set aside. In 1 quart microwavable bowl, mic chocolate chips, peanut butter and butter uncovered on high 1 minute; stir. Microwave in 30 sec incriments until mixture is melted and smooth, stirring between each 30 seconds. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon resealable plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container. Makes 18 1/2 cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user CRZYDOGLADY4.