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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 377.9 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 10.3 g
  • Protein: 8.9 g

View full nutritional breakdown of Split Pea (Veggie) calories by ingredient
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Split Pea (Veggie)

Submitted by: SNUFFLGIRL

Introduction

This is a fun and different take on an old favorite This is a fun and different take on an old favorite
Number of Servings: 10

Ingredients

    4 C Peas

    4 Golden Beets

    4 C carrots

    1 Large onion

    1 T Garlic Chopped

    1 Box Knorr vegetable soup mix

    4 C celery

    3 Leeks

Directions

Add peas to a large (really lage) pot.

Add 12 cups of water
Bring to a boil, turn down to simmer

Add all ingredients except half of the leeks. Make sure all the ingredients are chopped and clean.
Simmer ingredients together for several hours, until soup is think and most vegetables are unseen to the eye. You can either puree some of it to liquify it more, or keep it the same texture. An hour befor eaten add the remaining leeks, for color and texture. It makes about 10, 2 cup servings. Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user SNUFFLGIRL.






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