Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 298.7
- Total Fat: 14.5 g
- Cholesterol: 334.3 mg
- Sodium: 531.3 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.3 g
- Protein: 16.2 g
View full nutritional breakdown of Potato & Mushroom Fritatta calories by ingredient
Potato & Mushroom Fritatta
Submitted by: JDAVIS81Number of Servings: 8
Ingredients
-
Fresh Eggs (12 large)
Mushrooms (3 large)
Potatoes (3 large)
Cheddar Cheese (1 cup, shredded)
Smart Balance Oil (2 Tbsp)
Directions
* Heat skillet on medium heat
* Chop potatoes into cubes
* Heat 1 Tbsp Oil in skillet
* Add potatoes to skillet and stir well to coat with oil
* Cover potatoes and let cook on medium heat about five minutes
* While potatoes are cooking, lightly beat eggs in large bowl, set aside
* Chop mushrooms and shred cheese, set aside
* Uncover potatoes and add the eggs, stir to mix well
* Add mushrooms and cheese, stir to mix well
* Cover skillet and put in 350 degree oven
* Let cook for about 15-20 minutes
* Remove from oven and let sit, covered, for five minutes
* Serve & Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user JOYBEE81.
* Chop potatoes into cubes
* Heat 1 Tbsp Oil in skillet
* Add potatoes to skillet and stir well to coat with oil
* Cover potatoes and let cook on medium heat about five minutes
* While potatoes are cooking, lightly beat eggs in large bowl, set aside
* Chop mushrooms and shred cheese, set aside
* Uncover potatoes and add the eggs, stir to mix well
* Add mushrooms and cheese, stir to mix well
* Cover skillet and put in 350 degree oven
* Let cook for about 15-20 minutes
* Remove from oven and let sit, covered, for five minutes
* Serve & Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user JOYBEE81.
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