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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.1 g

View full nutritional breakdown of veggie salad calories by ingredient
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veggie salad

Submitted by: DANUTA28


Number of Servings: 1

Ingredients

    Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)
    Cucumber (with peel), 1 cup slices (remove)
    Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)
    Radishes, .5 cup slices (remove)
    Jalapeno Peppers, .5 pepper (remove)

Directions

mix all in a bowl, add salt and pepper.
makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DANUTA28.






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