Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 165.3
- Total Fat: 3.2 g
- Cholesterol: 54.5 mg
- Sodium: 266.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.3 g
- Protein: 20.7 g
View full nutritional breakdown of Beef & Vegetable Soup calories by ingredient
Beef & Vegetable Soup
Submitted by: JDAVIS81Number of Servings: 5
Ingredients
-
Beef Round Tip (1 lb - strips)
Water (6 cups)
Beef Bouillon (1 cube)
Thyme (1/2 tsp, ground)
Basil (1/2 tsp, ground)
Onion Powder (1/2 tsp)
Garlic Powder (1/2 tsp)
Brown Rice (1/2 cup, uncooked)
White Rice (1/2 cup, uncooked)
Fresh Baby Carrots (1 cup, chopped)
Fresh Celery (1 cup, chopped)
Directions
* Pour water into slow-cooker and add bouillon cube
* Add all seasonings and stir well
* Add Beef to seasoned water, cover, and turn cooker on high
* Let cook on high for three hours
* Add rice to cooker, stir
* Chop vegetables and add to cooker, stir
* Continue cooking on high for another hour
* Serve & Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user JOYBEE81.
* Add all seasonings and stir well
* Add Beef to seasoned water, cover, and turn cooker on high
* Let cook on high for three hours
* Add rice to cooker, stir
* Chop vegetables and add to cooker, stir
* Continue cooking on high for another hour
* Serve & Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user JOYBEE81.
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