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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 3.5 g
  • Cholesterol: 11.2 mg
  • Sodium: 329.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.3 g

View full nutritional breakdown of broccoli salad with creamy feta dressing calories by ingredient
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broccoli salad with creamy feta dressing

Submitted by: DANUTA28


Number of Servings: 4

Ingredients

    1/3 cup crumbled feta cheese
    1/4 cup nonfat plain yogurt
    1 tablespoon lemon juice
    1 clove garlic, minced
    1/4 teaspoon freshly ground pepper
    8 ounces broccoli crowns, trimmed and finely chopped (about 3 cups)
    1 7-ounce can chickpeas, rinsed
    1/2 cup chopped red bell pepper


Directions

1. Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
2. Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.



Number of Servings: 4

Recipe submitted by SparkPeople user DANUTA28.






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