Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 85.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 254.7 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g
View full nutritional breakdown of Banana Bread calories by ingredient
Banana Bread
Submitted by: KAJIRA_CALLANumber of Servings: 12
Ingredients
-
3 Bananas
1 c. Splenda
1/2 c. natural applesauce
3/4 c. all purpose flour
1/2 c. whole wheat flour
1/8 c. ground flaxseed
1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. vanilla
Directions
Preheat Oven to 350 degrees.
Mash bananas, add Splenda and mix.
Add remaining ingredients and mix thoroughly.
Pour into bread pan sprayed with non-stick spray.
Bake 50 - 60 minutes or until knife inserted in center comes out clean.
Remove from pan and cool on wire rack.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KAJIRA_CALLA.
Mash bananas, add Splenda and mix.
Add remaining ingredients and mix thoroughly.
Pour into bread pan sprayed with non-stick spray.
Bake 50 - 60 minutes or until knife inserted in center comes out clean.
Remove from pan and cool on wire rack.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KAJIRA_CALLA.
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