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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.1
  • Total Fat: 13.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 235.2 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 9.3 g

View full nutritional breakdown of Deb's Broccoli Salad #2 calories by ingredient
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Deb's Broccoli Salad #2

Submitted by: DJMGAR

Introduction

5.02.2009 - less mayo, more vinegar, more broccoli 5.02.2009 - less mayo, more vinegar, more broccoli
Number of Servings: 4

Ingredients

    8 c. fresh broccoli
    1/2 c. chopped onion
    1/2 c. dried cranberries (Craisins)
    1/2 cup chopped walnuts
    2 T. bacon bits
    2 T cider vinegar
    1 T. balsamic vinegar
    2 T. sugar
    2 T. lite mayo

Directions

Cut/chop broccoli into bite sized pieces. Place in a large bowl with the onion, Craisins, walnuts and bacon bits.

In another bowl, combine remaining ingredients and whisk together. Pour over vegetables and stir well.

Salad improves after vinegarette soaks into the broccoli, but I normally dig in right away.

Makes 4 generous servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DJMGAR.






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