Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 94.7
- Total Fat: 6.5 g
- Cholesterol: 6.7 mg
- Sodium: 129.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.4 g
- Protein: 4.3 g
View full nutritional breakdown of Baked Parm Tomato calories by ingredient
Baked Parm Tomato
Submitted by: MRSCKEENIntroduction
YUMMY YUMMYNumber of Servings: 3
Ingredients
-
3 whole tomatos
8 tsp parm cheese
1/2 tsp oregano
1 tsp garlic powder
1/4 tsp salt
Pepper
2 tsp EVOO
Directions
Slice tomato in half horizontally
Mix together parm cheese, oregano, salt, pepper, garlic powder.
Spread mix onto each tomato half
Drizzle with EVOO
Bake 15 minutes at 450.
Number of Servings: 3
Recipe submitted by SparkPeople user MRSCKEEN.
Mix together parm cheese, oregano, salt, pepper, garlic powder.
Spread mix onto each tomato half
Drizzle with EVOO
Bake 15 minutes at 450.
Number of Servings: 3
Recipe submitted by SparkPeople user MRSCKEEN.
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