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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Veggie salad calories by ingredient
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Veggie salad

Submitted by: GRANNYKNITTING


Number of Servings: 1

Ingredients

    123 calories

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user GRANNYKNITTING.





TAGS:  Poultry |

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