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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 58.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 414.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Jackie's Gazpacho calories by ingredient
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Jackie's Gazpacho

Submitted by: JACKIEONINJA

Introduction

Tried and true version I've been making for years! (I usually make a batch 4x this big!) Light and refreshing! Chill overnight for best results. Tried and true version I've been making for years! (I usually make a batch 4x this big!) Light and refreshing! Chill overnight for best results.
Number of Servings: 8

Ingredients

    * 28 oz Canned Tomatoes
    * 1 Cucumber (with peel), (8-1/4")
    * 1 Green Pepper (bell pepper)
    * Onions, raw, 0.25 medium (2-1/2" dia)
    * Garlic, 1 clove
    * Extra Virgin Olive Oil, 2 tbsp
    * Lemon juice, 1 tbsp
    * Salt, 1 tsp
    * Basil, 0.5 tsp
    * Chili powder, 0.5 tsp

Directions

Wash, chop.... blend. Chill several hours or overnight. Serve with fresh french bread.

Note: Traditional gazpacho is made by soaking old dry bread in the the tomato. This is a great use of old bread and makes this more filling (and less light).

Number of Servings: 8

Recipe submitted by SparkPeople user JACKIEONINJA.






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