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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 39.3
  • Total Fat: 0.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 68.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Pink Velvet calories by ingredient
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Pink Velvet

Submitted by: ASKOG39


Number of Servings: 4

Ingredients

    1 Package Jello (or other brand) sugar free gelatin in raspberry or strawberry flavour
    1 cup boiling water
    1 cup fat free yogurt

Directions

Disolve gelatin in boiling water. Whisk in yogurt. Chill until set.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user ASKOG39.





TAGS:  Desserts |

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