Fresh Cabbage SaladSubmitted by: HARRIETSDESIGN
IntroductionShred the half cabbage finely and mix with the dressing in a large salad bowl.
Delicious as a salad for a barbeque or to eat with your favorite protein. Shred the half cabbage finely and mix with the dressing in a large salad bowl.
Delicious as a salad for a barbeque or to eat with your favorite protein.
Half a Cabbage shredded
Dressing - 2Tbsp oil to 1 Tbsp vinegar
1tsp lemon juice
1tsp caraway seeds
Number of Servings: 6
Recipe submitted by SparkPeople user HARRIETSDESIGN.
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you could omit the salt, the soya and lemon are enough for that salty taste - 5/3/09
Reply from HARRIETSDESIGN (5/3/09)
I prefer to use Aromat or veggie salt.
Could not find it so added salt and soya instead.
The salt draws the flavour out.
This was excellent. I used balsamic vinegar which turned it a little dark, but tasted great. I didn't think it was too salty, but I like salt!!! I also used a whole head of cabbage. It was a small head. - 5/3/09
Reply from HARRIETSDESIGN (5/4/09)
I usually use malt vinegar brown or white.
Not mentioned on the ingredient list.
Aromat or veggie salt instead of salt.
It is lovely and tasty isnt it?