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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 212.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.0 g

View full nutritional breakdown of pickled beans calories by ingredient
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pickled beans

Submitted by: DTBTSSANDFLUFFY

Introduction

pickled beans pickled beans
Number of Servings: 20

Ingredients


    Beans, pinto, 2 cup
    Beans, pinto, 2 cup
    Beans, red kidney, 2 cup
    Green Beans (snap), 2 cup
    Onions, raw, 2 large
    *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
    Dill Pickles, low sodium, 20 medium


Directions

soak the beans and put 2 cups of each . in lg pot. add pickled onions juice and all. spark didn't have pickled onions so i have dill pickles on ingredients. add rest of ing. simmer till done. about 4 hours.

Number of Servings: 20

Recipe submitted by SparkPeople user TRUCKINGON.






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