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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 16.1 g
  • Cholesterol: 442.3 mg
  • Sodium: 551.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.7 g

View full nutritional breakdown of Mexican scrambled eggs calories by ingredient
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Mexican scrambled eggs

Submitted by: CDAWSON8150


Number of Servings: 2

Ingredients

    * Egg, fresh, 4 large (remove)
    * Cheddar Cheese, 0.25 cup, shredded (remove)
    * Yellow Sweet Corn, Canned, 0.25 cup (remove)
    * Salsa, 0.5 cup (remove)
    * Pepper, red or cayenne, 1 tbsp (remove)
    * Milk, 2%, 0.25 cup (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user CDAWSON8150.






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