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4.6 of 5 (46)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 5.1 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,209.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 18.9 g

View full nutritional breakdown of White Chicken Chili calories by ingredient
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White Chicken Chili

Submitted by: LRBARRIOS
White Chicken Chili

Introduction

A simple chicken chili recipe that you can easily throw together. Good source of Fiber, Protein, and Potassium. A little on the spicy side. A simple chicken chili recipe that you can easily throw together. Good source of Fiber, Protein, and Potassium. A little on the spicy side.
Number of Servings: 8

Ingredients

    1 Pound Boneless Skinless Chicken Breast, cut into bite-sized pieces
    1 Tbsp Olive Oil
    2 Packets of McCormick White Chicken Chili Seasoning Mix
    2 Cans (15.5oz) Great Northern Beans, undrained
    1 Can (15.25oz) Whole Kernel Corn, drained
    1 Can (14.5oz) Chili Ready Tomatoes, drained
    2 Cups Water

Directions

Add Olive Oil to large skillet, over medium high heat,
Add Chicken pieces. Stir while cooking 3-5 until no longer pink.
Add remaining ingredients.
Bring to boil.
Cover and reduce heat.
Simmer, stirring occasionally, for 10-15 minutes.
Serve immediately.
(Optional: Add shredded cheese to each serving.)

Number of Servings: 8

Recipe submitted by SparkPeople user LRBARRIOS.






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Member Ratings For This Recipe


  • Incredible!
    14 of 15 people found this review helpful
    Fabulous! I used this instead of the seasoning packet:
    1 teaspoon freshly ground pepper
    1 teaspoon oregano
    1 teaspoon ground cumin
    1 teaspoon seasoning salt
    1 teaspoon cayenne pepper
    1 chicken bouillon cube, crushed into powdered form
    Allows control of heat and sodium.

    - 4/29/09

    Reply from LRBARRIOS (5/3/09)
    Thanks for posting this. That's such a good idea. The next time I make this recipe, I'm gonna try your seasoning mix.


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  • Incredible!
    5 of 5 people found this review helpful
    So easy and quite tasty. Servings are huge. You could easily make this serve eight to ten. - 4/24/09

    Reply from LRBARRIOS (4/26/09)
    I agree that the recipe actually makes more than six servings. I didn't actual measure the servings. I was kinda just going off what the seasoning packet says. You could also easily half the recipe. I think I'll adjust the serving size. Thanks for the feedback.


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  • Incredible!
    2 of 2 people found this review helpful
    I love this recipe, it is great a a little spicy! - 4/21/09

    Reply from LRBARRIOS (4/21/09)
    My wife really liked it too. "A little spicy" was exactly her comment when I asked if she liked dinner. But she didn't complain when she was eating the last of it. That's crazy!! I just posted this recipe last night and you found it!! Thanks for the 5 stars.


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  • Very Good
    1 of 1 people found this review helpful
    Great recipe. I used only 1 seasoning packet. I also substituted 1 of the cups of water with chicken broth and added canned roasted green chilies. Everyone loved it! - 3/21/12

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  • Incredible!
    1 of 1 people found this review helpful
    I did this a lot differently, but it was SO good! I used rotel, Bush's chili beans (mild), navy beans, mexicorn, and the spices listed in the previous poster but subbed red pepper flakes for cayenne. I also added garlic and a little cornstarch at the end to thicken it. Served with corn bread! YUM! - 2/9/11

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  • Incredible!
    1 of 1 people found this review helpful
    Very good!! I only had to use 1 seasoning packet and it was more than enough to give the chili a good flavor - 12/1/09

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  • Incredible!
    1 of 1 people found this review helpful
    WOW!!! My whole family loved it. Tholught I'd have left-overs for lunch, wrong! Will add it to my list of Make Oftens. Thanks for sharing it. - 4/26/09

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  • Awesome recipe. Instead of 2 cans of Northern beans I used 1 can of Northern beans and 1 can of Black beans. I also added a little cilantro and it tasted just like Tortilla soup without the added calories of tortilla. I love this recipe and I have been sharing it. - 1/25/13

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  • Loved this! It was super easy and a great week night meal. - 11/27/12

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  • This was fabulous!!!! I think next time I'll use less of the seasoning mix. I also made it with shredded chicken rather than the chicken mentioned here. I can't wait to eat my leftovers! - 1/24/12

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  • Delish and easy! - 10/29/11

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  • Yummy and Fast, I need more recipes like this one! - 10/10/11

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  • Tasty! - 9/21/11

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  • I don't even like cooking and this took me 15 minutes to make. I put a little sour cream and cheese with oyster crackers in it and it was freakin amazing! GREAT RECIPE! - 3/7/11

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  • i used johns souls grilled chicken strips instead of cooking the chicken myself...lots easier...this is one of my favorite recipes - 3/6/11

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  • awesone recipe! My husband and I really enjoyed it..the kids not so much ( I think it was a little too spicy for them).. but i will make theirs a little toned down next time.. because i will be making this again. Thanks for a keeper! - 12/30/10

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  • Love, love, loved this!! The whole family thought it was great! Perfect for a cold fall or winter day! - 11/5/10

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  • very good! i only used one packet of seasoning as well and it had plenty of flavor.... - 8/30/10

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  • Yummy. I also used my own seasonings, only to cut down on the sodium. Also used no salt added tomatos. Thanks! - 6/23/10

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  • Love it. Easy. I used the Rotel tomatoes. But, we really like spicy food. - 3/23/10

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  • i cut the seasoning in half and instead of the tomatoes mentioned used rotel tomatoes with chilis, and it had amazing flavor, pretty spicy. good recipe! - 1/27/10

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  • I made this last night and my whole family enjoyed it...And that's saying something as my mom is a very very picky eater! I only used one packet of seasoning though and it was had plenty of spice, glad I didn't use 2 :) - 1/27/10

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  • I make this often. Family raves about it too. I use 1 packet of seasoning. This time I used pork roast cubed, and added boiled potatoes and carrots. I also saute'd onions and celery with the meat before combining all together. - 1/22/10

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  • Incredible, Stupendous, Tremedous!!! I had it in a whole wheat tortilla with bibb lettuce, 1 tbs sour cream, 1/4 cup of 2% cheddar. It tasted like "bad for you" food!! Thank you for sharing. Two thumbs way up!! :) - 12/29/09

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  • Amazing easy - Amazing good! - 10/11/09

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  • This is a great recipe to make in the crock pot. Saute the onions first, add diced chicken to brown. Seasoning - 2 garlic cloves minced, 1 tsp cumin, 1 tsp red pepper, 1 tsp black pepper, 1 tbsp chili powder, and 2 pkgs herb ox sodium free chicken broth. Rinsing veggies cuts the sodium too. - 9/11/09

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  • I loved this. I made it with 2 chicken breasts, 1 packet of seasoning and 1 can of the beans, but otherwise the same. Been having it for lunch the last two days! YUM! - 8/18/09

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  • Easy to make, reheats well. Found the spice mix easily in my supermarket. A little high in sodium due to the spice mix, but sodium is not a huge concern for me. - 5/30/09

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  • i love it - 5/18/09

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  • I look forward to trying this! Do you know if it can be made in a crock pot? - 5/7/09

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  • I tried this one and it's good. DH liked it too. - 5/6/09

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  • Sounds delicious. However, way to much sodium. I probably wouldn't make unless the sodium was reduced. - 5/5/09

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  • Great meal and easy to fix after a long day at work. Just a tad spicey for the kids, but the wife and I luv it. Very filling, one serving will do, had to top mine with chopped onions. - 5/5/09

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  • Made this for myself and the hubby the other night - we both like spicy so we loved it! My husband hardly ever eats leftovers and he brought it for lunch the next day. Definitely making this one again. - 5/4/09

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  • This was a super easy dish to make, and my family loved it. I like my food really spicy, so I added an onion, more than a couple dashes of Tabasco, some fresh ground black pepper and a little more chili powder. - 5/2/09

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  • I've been making this for awhile (since last year); and I love this dish. It's a simple one-pot meal; we top it with shredded non-fat cheese (1 tbsp) and a dollup or two of low fat sour cream. Yummy! - 5/1/09

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  • This was so good and it was so easy to make! I didn't drain the tomatoes and I added canned black beans along with the 2 cans of Northern; I think that it stretched the recipe even further! Had it for dinner and had some left for Hubby and I to take to work for lunch! Will make again and again! - 5/1/09

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  • My family really enjoyed this. Thanks for sharing! - 4/30/09

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  • Easy , filling and good! - 4/29/09

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  • I have made this recipe many times and it goes over well. Very filling. - 4/29/09

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  • I made it with ground chicken. was very good. thanks - 4/28/09

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  • Bad
    0 of 5 people found this review helpful
    alarm alarm, looks at these stats.. too much salt

    Sodium: 1,209.3 mg - 4/28/09

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  • This chili was great! Easy to make and a good amount of spice. Easily a family favorite. - 4/28/09

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  • Very good chili, reminds me of my wife's (less healthy) chicken tortilla soup!! - 4/28/09

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  • I love this recipe, but I can not find the McCormick seasoning very easily. Where do you find it? - 4/28/09

    Reply from LRBARRIOS (5/3/09)
    I purchased the McCormick seasoning at Walmart (where the gravy, chili, taco, etc. seasoning packets are). If you still can't find it, try GILLIEWEED's seasoning mix (posted on 4/29/09). Good luck.


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  • Haven't made it yet but I can't do spicy at all -- what makes it spicy, the seasoning mix? How could you get around that? My husband loves chili and I'd love to find one I could stand using chicken. - 4/28/09

    Reply from LRBARRIOS (5/3/09)
    Yes, the seasoning packets make it spicy (for the most part). The chili-ready tomatoes have some flavor, but not much spice. You could try GILLIEWEED's season mix (posted on 4/29/09).


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  • I am making this again for my family but am trying it in a slow cooker. I will brown the chicken pieces and add all the other ingredients on low for at least four hours. - 4/27/09

    Reply from LRBARRIOS (5/3/09)
    Thanks for the feedback. Originally, when I entered this recipe, I wasn't planning on sharing it, so I omitted the can sizes (I always purchase the same size cans). I've gone back and modified the recipe to show the size of the cans. Thanks.


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  • 0 of 2 people found this review helpful
    Looking forward to trying this out, Thanks! - 4/23/09

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  • Incredible!
    0 of 1 people found this review helpful
    Awsome! I had a little bite today at lunch and it is definetly something I am going to make for myself. THANKS LRBARRIOS! - 4/22/09

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