Goat Cheese and Spinach Turkey Burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.7
  • Total Fat: 17.9 g
  • Cholesterol: 187.2 mg
  • Sodium: 518.4 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 41.6 g

View full nutritional breakdown of Goat Cheese and Spinach Turkey Burgers calories by ingredient
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Submitted by: SPOOKYJRG

Introduction

Recipe modified from same name found at allrecipes.com. variations with additions like onion and red peppers improve taste and keep patties moist. Recipe modified from same name found at allrecipes.com. variations with additions like onion and red peppers improve taste and keep patties moist.
Number of Servings: 4

Ingredients

    1 1/2 pounds ground turkey breast
    1 cup frozen chopped spinach, thawed and drained
    2 tablespoons goat cheese, crumbled
    1 Egg
    1/2 cup bread crumbs

Directions

1. Preheat the oven broiler.
2. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
3. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.


Number of Servings: 4

Recipe submitted by SparkPeople user SPOOKYJRG.





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TAGS:  Poultry |

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