Carrot Pancakes (savory)Submitted by: AUBRAZILLA
2.5 baked, peeled potato, medium
Onions, raw, 1 large
Carrots, raw, 1 cup, grated
Egg, fresh, 2 large
*Flour, white, .5 cup
Milk, nonfat, .75 cup
Pepper, black, 3 dash
Salt, 2 dash
Add the eggs, flour, salt & pepper and then mix. Begin to add milk until batter reaches a lumpy but liquid consistency like that of pancake batter (you want the batter to spread on the pan, not sit like a lump, however it must be firm enough to hold the potato and onion together). Beat thoroughly and then add, one large spoonful at a time, to a hot and well-greased griddle.
I like to cover my pan to ensure thorough cooking, but make sure to flip the pancake when the edges begin to stiffen and brown. The bottom should perfectly resemble a breakfast pancake. They are delicious alone or served with goat cheese!
Number of Servings: 4
Recipe submitted by SparkPeople user AUBRAZILLA.