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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.5
  • Total Fat: 2.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 693.7 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 11.0 g
  • Protein: 14.4 g

View full nutritional breakdown of pasta & bean salad calories by ingredient
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pasta & bean salad

Submitted by: NERMIL

Introduction

not so much a receipe as a toss together. just put everything in here to calculate calories. not so much a receipe as a toss together. just put everything in here to calculate calories.
Number of Servings: 4

Ingredients

    1 bag stop and shop italian antipasto, thawed
    .5 box whole grain penne, cooked and drained
    1 can (15.5oz) cannellini beans, drained and rinsed

Directions

toss all ingrediants. can add some chopped fresh basil, or parsley for color. serve chilled or at room temperature

Number of Servings: 4

Recipe submitted by SparkPeople user NERMIL.





TAGS:  Vegetarian Meals |

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