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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 11.7
  • Total Fat: 0.7 g
  • Cholesterol: 2.3 mg
  • Sodium: 4.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Creamy Lemon Dill Sauce calories by ingredient
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Creamy Lemon Dill Sauce

Submitted by: THINSANCHIE

Introduction

A cold sauce to serve on Salmon (or other fish) It could also be used as a dip for Veggies or on steamed potato A cold sauce to serve on Salmon (or other fish) It could also be used as a dip for Veggies or on steamed potato
Number of Servings: 10

Ingredients

    4Tbs Light Sour Cream
    4Tbs Fage Non-fat Greek Yogurt
    1.5 Tbs Dill
    Salt & pepper to taste
    Zest from 1 medium size lemon
    Juice from 1/2 a medium size lemon

Directions

Makes 10 2TBS servings. Put all ingredients in a bowl and stir. Suggest making this at least 1 hour in advance of serving time--the longer it sits the more the flavorful it becomes.

Number of Servings: 10

Recipe submitted by SparkPeople user THINSANCHIE.





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