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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 13.6 g
  • Cholesterol: 232.6 mg
  • Sodium: 413.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.1 g

View full nutritional breakdown of potato and eggs calories by ingredient
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potato and eggs

Submitted by: ERICALYNNE5


Number of Servings: 4

Ingredients

    * Scrambled Egg, 4 large
    * "Butterball" Turkey Bacon - seven slices
    * Onions, raw, .5 medium
    * Garlic, 3 clove
    * Jalapeno Peppers, 1 pepper
    * 3 small red potatoes
    * 1 tsp olive oil

Directions

Cut up Potatoes into small cubes, cook for a few minutes in a skillet with some olive oil.
Chop turkey bacon into small pieces. Add to potatoes. Cook for about 5 minutes.
Chop onions, Garlic and peppers. Add to mixture.
Finally add eggs. Cook until finished.

Number of Servings: 4

Recipe submitted by SparkPeople user ERICALYNNE5.






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