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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 607.6 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Hat Tamale Sauce (or Dip) calories by ingredient
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Hat Tamale Sauce (or Dip)

Submitted by: JOCYMC

Introduction

I got this recipe from Cooks.com. It didn't specify serving size so I guessed it would make enough for 4 at 1/4 cup each. I got this recipe from Cooks.com. It didn't specify serving size so I guessed it would make enough for 4 at 1/4 cup each.
Number of Servings: 4

Ingredients

    * Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
    * Pepper, red or cayenne, 1 tbsp (remove)
    * *Crisco Pure Vegetable Oil, 2 tbsp (remove)
    * Cider Vinegar, 2 tbsp (remove)
    * Granulated Sugar, .75 tsp (remove)
    * Garlic, 6 cloves (remove)
    * Salt, 1 tsp (remove)

Directions

simmer together about 20 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user JOCYMC.






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