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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 545.3
  • Total Fat: 20.1 g
  • Cholesterol: 96.7 mg
  • Sodium: 653.0 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 35.9 g

View full nutritional breakdown of Tetrazzini calories by ingredient
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Tetrazzini

Submitted by: SVALLIE

Introduction

Pasta with cheese and meat. Pasta with cheese and meat.
Number of Servings: 8

Ingredients

    1 box of Rotelli
    1 -2 Large onions [chopped or diced]
    12 oz mushrooms [fresh]
    1 lb of Cheddar cheese [cubed 1"]
    2-3 Chicken Breasts, cubed [1 inch or smaller]
    2 Tbsp Worcestershire Sauce
    2 Cans Cream of Mushroom soup [low sodium]

Directions

Cook noodles according to box and leave in drainer. I usually leave the noodles al dente.

In same pan noodles cooked in, brown chicken cubes. Add onion and mushroom and saute.

Add cream of mushroom soups, cheese, and Worcestershire sauce. Stir until cheese is melted and sauce is smooth.

Add noodles back into pot and stir all together. Remove from heat and let sit 3-4 mins. Serve with garlic bread and salad.

Number of Servings: 8

Recipe submitted by SparkPeople user SVALLIE.






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