Vegetable Fried RiceSubmitted by: SHERNANDEZ68
IntroductionEasy. I like this recipe because it uses the Sesame oil which gives it Easy. I like this recipe because it uses the Sesame oil which gives it
# White Rice, long grain, 1 cup
# Sesame Oil, 3 tbsp
# Mixed Vegetables, frozen, .5 package (10 oz)
# Egg, fresh, 2 large
# *Kikkoman Lite Soy Sauce, 5 tbsp
salt and pepper to taste
Lightly beat egg in a bowl add salt and pepper
Heat 1tbsp of oil in pan, when hot add beaten egg and scramble lightly (dont completely dry out the egg). Set aside.
Cook mixed vegetables according to package instructions. Drain.
In a wok add 2tbsp of oil when hot add in rice and stir fry for a few minutes. Stir in egg and mixed vegetables. Add Soy sauce and stir fry for 5 minutes or until desired texture.
Serve hot. Yields 3, one cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user SHERNANDEZ68.