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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.0
  • Total Fat: 2.5 g
  • Cholesterol: 91.4 mg
  • Sodium: 1,109.0 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 37.1 g

View full nutritional breakdown of Crock Pot Turkey Dinner calories by ingredient
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Crock Pot Turkey Dinner

Submitted by: GVMEMOMENT

Introduction

This is an easy crockpot meal that tastes like you spent all day in the kitchen! This is an easy crockpot meal that tastes like you spent all day in the kitchen!
Number of Servings: 6

Ingredients

    1 turkey breast (or 2 halfs) bone and skin removed (approx .75 lb)
    1 Can Campbells Healthy Request Cream of Chicken Soup
    .5 package Dry french Onion soup Mix
    .75+1.5 cups water
    1 cup pearled barley, dry
    2-4 cups Frozen green beans-to taste

Directions

Place Turkey, soup mixes and .75 cups water in crockpot and cook on low for 5-6 hours.
Add in Barley, remaining water, and green beans and continue cooking on low for one hour or until barley is cooked.

Number of Servings: 6

Recipe submitted by SparkPeople user GVMEMOMENT.






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