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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 35.7
  • Total Fat: 0.4 g
  • Cholesterol: 2.4 mg
  • Sodium: 171.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Tresa's Dip calories by ingredient
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Tresa's Dip

Submitted by: PATTYS74


Number of Servings: 8

Ingredients

    Cream Cheese, Fat Free, 8 oz. pkg.
    Egg Beaters), .25 cup
    *Splenda, 2 tsp
    Onions, raw, .5 cup, chopped
    Cider Vinegar, 2 tbsp

Directions

Mix egg beaters, vinegar, Splenda in a sauce pan over a low heat until well blended. Whip with a wire whisk until thick. Pour over cream cheese and onions mix until creamy. Makes 8 - 1 ounce servings

Number of Servings: 8

Recipe submitted by SparkPeople user PATTYS74.






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