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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 5.4 g
  • Cholesterol: 13.4 mg
  • Sodium: 315.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Quick Biscuits calories by ingredient
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Quick Biscuits

Submitted by: SKIFREAK416

Introduction

only 5 ingredients comprise these buttery biscuits. They taste rather bland alone and pair well with other foods. Milk may be substituted for water. only 5 ingredients comprise these buttery biscuits. They taste rather bland alone and pair well with other foods. Milk may be substituted for water.
Number of Servings: 8

Ingredients

    Flour, 250 g
    Baking Powder, 10 g
    Salt, 3 g
    Butter, 50 g
    Water, 235 mL

Directions

Makes 8 medium biscuits

Mix flour, baking powder and salt. Cut in butter with a pastry cutter (or two knives) until mixture is coarse. Pour in water and mix until doughy. (You may substitute milk for water to enrich the flavor). Divide dough into 8 balls and place on a baking sheet. Bake at 230C for 12-15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SKIFREAK416.






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