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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 405.3
  • Total Fat: 17.7 g
  • Cholesterol: 241.8 mg
  • Sodium: 558.7 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 23.3 g

View full nutritional breakdown of Chris's Breakfast Cassarole calories by ingredient
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Chris's Breakfast Cassarole

Submitted by: KBEARS69

Introduction

Like I've said before, My hubby's the King of Breakfast Recipes.

Now, he wants to make a 24/7 Breakfast Nook of a Restaurant. HELP!!!!! lmbo :-)
Like I've said before, My hubby's the King of Breakfast Recipes.

Now, he wants to make a 24/7 Breakfast Nook of a Restaurant. HELP!!!!! lmbo :-)

Number of Servings: 8

Ingredients



    * Breakfast Sausage Links, 4 serving
    * Onions, raw, 1 cup, chopped
    * Egg, fresh, 8 large
    * Mushrooms, fresh, 1 cup, pieces or slices
    * Milk, 2%, 1 fl oz
    * Cheddar Cheese, 1.5 cup, shredded
    * Bacon, .5 unit, cooked (yield from 1 lb raw
    * Pepper, black, 3 dash
    * Salt, 2 dash
    * *Potato, raw, 4 large (3" to 4-1/4" dia.)
    * Garlic, 2 clove

Directions

Pre Heat Oven to 350 Degrees

Cook up the Bacon & Sausage Links( Brand doesn't matter) Then let cool & then cut into bite sized pieces.

In a bowl, crack all 8 eggs & put the milk in & mix together( Adding milk makes the eggs fluffier)then fry them all up.

Cut the potatoes ( Like you would Potato Salad Style) then either fry them up or boil 1/4 ways then fry.

Cut up the Onions, Mushrooms & shred the cheese.

Put a nice layer of potatoes on the bottom of a 9" by 11" then put Eggs, Bacon,Sausage, Mushrooms etc into the pan ( Alternating the ingredients works best or throwing them into a bowl that will fit them all & Put a lid on them & do a Shake,Shake Exercise. :-) )

Cook on 350 for about 15 minutes, then add Cheese. Cook another 15 minutes or until cheese is melted thoroughly.

Number of Servings: 8

Recipe submitted by SparkPeople user KBEARS69.






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