Crockpot Beef StewSubmitted by: DEBLYNROB
IntroductionYummy Beef Stew for a cold day Yummy Beef Stew for a cold day
1 lb. Eye of Round Steak cut in cubes
2oz Dry Red Wine
2T Extra Virgin Olive Oil
2c Beef Stock
3 lg. Russet Potates cut in cubes
1 lg Onion sliced
3 clvs Garlic minced
15 med Baby Carrots
10 oz pkg Frozen Corn
10 oz pkg Frozen Peas
2. Trim meat of all fat. Heat Extra Virgin Olive OIl in skillet over med-high heat. Brown Steak on all sides (about 5 mins).
3. Add Red Wine to skillet, scraping bottom of the skillet. Bring to a boil, and turn down to simmer for 2 mins.
4. Add Meat and Wine mixture to Crockpot.
5. In the last 45 mins pour both Peas and Corn into crockpot.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBLYNROB.