Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 195.2
- Total Fat: 6.1 g
- Cholesterol: 65.9 mg
- Sodium: 568.1 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.5 g
- Protein: 27.7 g
View full nutritional breakdown of curried chicken calories by ingredient
curried chicken
Submitted by: BDOWNIE1Number of Servings: 4
Ingredients
-
2 cups chopped cooked chicken
1 can reduced sodium cream mushroom soup
1 tblsp curry powder
Directions
Combine all ingredients in saute pan and stir and cook till heated through. This is really good served in vol en vent shells or wrapped in a tortilla and served with a salad
Number of Servings: 4
Recipe submitted by SparkPeople user BDOWNIE1.
Number of Servings: 4
Recipe submitted by SparkPeople user BDOWNIE1.
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