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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 6.1 g
  • Cholesterol: 65.9 mg
  • Sodium: 568.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.7 g

View full nutritional breakdown of curried chicken calories by ingredient
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curried chicken

Submitted by: BDOWNIE1


Number of Servings: 4

Ingredients

    2 cups chopped cooked chicken
    1 can reduced sodium cream mushroom soup
    1 tblsp curry powder

Directions

Combine all ingredients in saute pan and stir and cook till heated through. This is really good served in vol en vent shells or wrapped in a tortilla and served with a salad

Number of Servings: 4

Recipe submitted by SparkPeople user BDOWNIE1.






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