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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 16.7 g
  • Cholesterol: 141.6 mg
  • Sodium: 32.2 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Homemade Flan calories by ingredient
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Homemade Flan

Submitted by: ANGELFIRE212

Introduction

Flan recipe from Foodnetwork.com/Tyler Florence Flan recipe from Foodnetwork.com/Tyler Florence
Number of Servings: 12

Ingredients

    1 1/2 cups sugar
    2 tablespoons water
    1/2 lemon, juiced
    2 cups heavy cream
    1 cinnamon stick
    1 vanilla bean, split and scraped
    3 large eggs
    2 large egg yolks
    Pinch salt

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user ANGELFIRE212.






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