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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 104.4
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 784.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Turkish calories by ingredient
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Turkish

Submitted by: PLSTIVER

Introduction

A simple and delicious salad that combines two garden favorites. This is the best replication that I can come up with for "Choban Salad," which I have had in Turkey and Azerbaijan. A simple and delicious salad that combines two garden favorites. This is the best replication that I can come up with for "Choban Salad," which I have had in Turkey and Azerbaijan.
Number of Servings: 3

Ingredients

    1 cup diced tomatoes (about 2 med. tomatoes)
    1 cup diced cucumber with skin (half - 3/4 of a cucumber)
    1/4 cup chopped scallions or green onions
    1/4 cup chopped, fresh parsley
    juice from half lemon (added to taste)
    2 Tbl Olive Oil
    salt to taste

Directions

Mix tomatoes, cucumbers, onions, and parsley in a bowl. In a separate bowl, mix oil and about half the lemon juice. Add salt and more lemon juice to taste. Pour over salad and stir to coat completely. Refrigerate about 1 hour before serving.






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Member Ratings For This Recipe

  • I had my first Choban Salad last Christmas and have made it several times since then. Glad to find this smaller recipe! - 2/25/13

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  • ***** this salad was light and delicious. We didn't even have any leftovers. Would definitely make it again. - 4/26/11

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