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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.2
  • Total Fat: 8.9 g
  • Cholesterol: 95.8 mg
  • Sodium: 299.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.8 g

View full nutritional breakdown of All-In-One Rice calories by ingredient
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All-In-One Rice

Submitted by: PETRILICIOUS


Number of Servings: 8

Ingredients

    1 small onion carefully chopped
    1 tablespoon of olive oil
    2 cups of rice (you can use white, whole wheat - your choice!)
    5 cups of waters
    4 fresh sausages or if you using the canned ones that are not so long you can use 6. I've used both pork sausages and chicken sausages and they're both great
    1 cup of mushrooms (slices)
    2 tablespoons of pimentos (any colour will do) - cut the pimento into thin long slices and then chopped into 2 cm pieces
    3 large scrambled eggs
    cheese slices (depending on the size of the container that you're using, pick the number of slices to cover the top of it. Make sure to choose a container that can stand heat)
    Salt
    Pepper

Directions

1 - Chop the onion and set it in a pan. Add the olive oil and let it fry for a little while (the onion doesn't need to get brown). On separate pan, or if you have a boiler, bring the water to a boil.
2 - Add the rice and stir until you can see the pan through each grain
3 - Add the boiling water, the salt and, if you like it, pepper
4 - Now it's the time to add the mushrooms, the sausages and the pimentos.
5 - Slightly lower the heat and let it cook for about 15min (or until you see that you're ALMOST out of water)
6 - Scramble the eggs in a different pan and add them to the almost dry mix
7 - Get the rice into the container that can go to the oven (set it to medium heat)
8 - Cover the mix with the cheese slices and put it in the oven
9 - Check it every 1-2 min until the cheese slightly melts or until you're happy with its consistency.
Enjoy it!
And please let me know if you liked it!

Number of Servings: 8

Recipe submitted by SparkPeople user PETRILICIOUS.





TAGS:  Beef/Pork |

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