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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 6.6 g
  • Cholesterol: 64.4 mg
  • Sodium: 474.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Turkey meatloaf calories by ingredient
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Turkey meatloaf

Submitted by: BRENHOOD


Number of Servings: 10

Ingredients

    2lbs 93%lean ground turkey
    1/2c egg beaters
    1/2c skim milk
    1/4c bread crumbs (plain)

Directions

Mix all ingredients until well blended.
Shape meat mixture into a loaf pan.
Bake in 375 degree oven 1 hour or until cooked through.

Number of Servings: 10

Recipe submitted by SparkPeople user BRENHOOD.





TAGS:  Beef/Pork |

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