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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 102.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 631.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Grilled Dilly Corn Cobs calories by ingredient
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Grilled Dilly Corn Cobs

Submitted by: AHALTOM


Number of Servings: 1

Ingredients

    1 ear of corn
    1 tsp light butter
    1-2 tsp fresh dill, chopped
    salt and pepper

Directions

Shuck the ear of corn. Place the corn on a square of tin foil. Spread the butter over the ear. Sprinkle the dill, salt and pepper over corn. Wrap the corn up in the foil and place on the grill. Heat for 5 minutes then flip and heat for 5 more minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user AHALTOM.




TAGS:  Vegetarian Meals |


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