1 ear of corn 1 tsp light butter 1-2 tsp fresh dill, chopped salt and pepper
Shuck the ear of corn. Place the corn on a square of tin foil. Spread the butter over the ear. Sprinkle the dill, salt and pepper over corn. Wrap the corn up in the foil and place on the grill. Heat for 5 minutes then flip and heat for 5 more minutes.