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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 530.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Potato soup w/cauliflower calories by ingredient
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Potato soup w/cauliflower

Submitted by: PATTYS74


Number of Servings: 20

Ingredients

    Potato, frozen - 32 oz. bag
    Chicken Broth - 99% Fat Free, 8 cup
    breakfast Gravy, dry mix in 2 cups water
    Celery, raw, 2 cup, diced
    Onions, raw, 1 cup, chopped
    crushed Garlic, .25 cup
    Water, tap, 2 cup (8 fl oz)
    2 cup Cauliflower, cooked, blend until smooth

Directions

Saute celery, onions and garlic until tender. Mix in remaining ingredients and simmer for about 60 minutes or until slighty thick.

Number of Servings: 20

Recipe submitted by SparkPeople user PATTYS74.






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