Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 66.7
- Total Fat: 0.7 g
- Cholesterol: 0.1 mg
- Sodium: 530.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.9 g
- Protein: 2.3 g
View full nutritional breakdown of Potato soup w/cauliflower calories by ingredient
Potato soup w/cauliflower
Submitted by: PATTYS74Number of Servings: 20
Ingredients
-
Potato, frozen - 32 oz. bag
Chicken Broth - 99% Fat Free, 8 cup
breakfast Gravy, dry mix in 2 cups water
Celery, raw, 2 cup, diced
Onions, raw, 1 cup, chopped
crushed Garlic, .25 cup
Water, tap, 2 cup (8 fl oz)
2 cup Cauliflower, cooked, blend until smooth
Directions
Saute celery, onions and garlic until tender. Mix in remaining ingredients and simmer for about 60 minutes or until slighty thick.
Number of Servings: 20
Recipe submitted by SparkPeople user PATTYS74.
Number of Servings: 20
Recipe submitted by SparkPeople user PATTYS74.
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