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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 6.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 393.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Vidalia Onion Vinaigrette Chicken calories by ingredient
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Vidalia Onion Vinaigrette Chicken

Submitted by: HANKE6300

Introduction

Chicken breasts marinaded in Vidalia Onion Vinaigrette, then baked Chicken breasts marinaded in Vidalia Onion Vinaigrette, then baked
Number of Servings: 6

Ingredients

    Chicken Breasts, 3 large (24 oz)
    Vidalia Onion Vinaigrette and Marinade, 12 tbs


Directions

Marinate chicken breasts in dressing for at least 30 minutes, then bake at 375 to 400 degrees for approximately 40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user HANKE6300.





TAGS:  Poultry |

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