- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 252.8
- Total Fat: 8.1 g
- Cholesterol: 53.2 mg
- Sodium: 704.8 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.5 g
- Protein: 22.2 g
Buffalo Chicken & Rice CasseroleSubmitted by: YASMINDURAN
IntroductionThe taste of buffalo wings & ranch sauce in a convenient one-dish casserole! The taste of buffalo wings & ranch sauce in a convenient one-dish casserole!
1 lb. boneless skinless chicken breast
3/4 c. uncooked long-grain rice
1 c. chopped mushrooms
1/4 c. buffalo wing sauce
1/2 c. light ranch salad dessing
1 c. shredded mozzarella cheese
2. Boil chicke and rinse under cold water to cool. Cut into 1/2-inch cubes.
3. Chop mushrooms. Put mushrooms & cooked chicken & rice in a casserole dish.
4. Mix buffalo wing sauce & ranch dressing in a bowl Pour over mushroom/chicken/rice mixture & mix thoroughly. Sprinkle mozzarella cheese on top. Sprinkle with paprika for garnish.
5. Preheat oven to 350Â°F. Bake for 15 minutes or until cheese is bubbly & golden.
Number of Servings: 6
Recipe submitted by SparkPeople user YASMINDURAN.