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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.5 g

View full nutritional breakdown of German Rye Bread 2 calories by ingredient
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German Rye Bread 2

Submitted by: CELESTIE4

Introduction

This is such a fast, simple recipe for rye bread. The bread is airy and the flavor is light. I adapted a recipe from allrecipes.com and I make this bread at least once a week. This is such a fast, simple recipe for rye bread. The bread is airy and the flavor is light. I adapted a recipe from allrecipes.com and I make this bread at least once a week.
Number of Servings: 20

Ingredients

    2 tsp active dry yeast
    3 Tbsp granulated sugar
    2 cups warm water (about 110 degrees F)
    2 cups rye flour
    1 tsp salt
    3 cups whole wheat flour
    1 tsp cornmeal
    4 tsp wheat gluten
    1 Tbsp caraway seeds (optional - I don't include this)
    1 Tbsp vegetable oil

Directions

Combine the water (I use 1 cup of boiling water and one at room temperature), sugar, and yeast and let stand 10 minutes.
Add remaining ingredients (except oil) and mix until a soft dough forms. Coat with oil, cover and let rise in a warm place for 1 hour. Punch down dough and form 2 loaves. Dust with Rye flour and make three diagonal slices on the top of the loaves. Let rise 30 minutes. Bake at 350 degrees F for about 30 minutes.

Makes 2 loaves with 10 slices each.


Number of Servings: 20

Recipe submitted by SparkPeople user CELESTIE4.






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  • 1 of 1 people found this review helpful
    This is a great bread and so easy to make. Thank You. - 1/16/10

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  • This has wonderful flavor. I used sorghum syrup instead of sugar as that was what my grandmother used. It didn't rise as much as I would have liked even though I left it for several hours . - 9/9/13

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  • What is wheat gluten, what is the purpose of/for it in the recipe? I don't have any of that and do not want to buy it if the bread can be made without it. I have a VERY SMALL kitchen and not a lot of storage space. - 11/11/09

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  • great tasting bread. - 5/4/09

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