Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 363.2
- Total Fat: 26.4 g
- Cholesterol: 200.3 mg
- Sodium: 651.1 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.8 g
- Protein: 19.3 g
View full nutritional breakdown of Cabbage Kugel calories by ingredient
Cabbage Kugel
Submitted by: SHELLPROIntroduction
An experiment with left over cabbage that turned out so well? I had to hide the left overs to keep DH from wolfing it ALL down at one sitting. An experiment with left over cabbage that turned out so well? I had to hide the left overs to keep DH from wolfing it ALL down at one sitting.Number of Servings: 6
Ingredients
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Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Butter, salted, .50 stick (remove)
Baker & Chefs part skim Mozzarella (1/4 c.), 6 serving (remove)
Kroger Low Fat Cottage Cheese, 1 cup (remove)
Sunups X-Lrg Eggs, 4 serving (remove)
Wrights Bacon (fried), 4 oz (remove
Directions
follow same instructions as Cauliflower Kuggel, pre-steam the Cabbage & cook Bacon till almost done. Chop all prior to adding to the mix & placing into shallow baking dish. Bake at 400* for 60 min. Top with additional cheese if desired.
*Tip- this can be used as a Main Dish by adding Meat of Choice? Sausages of all variety do well, remember to pre-cook! Ground Beef or Turkey also does well.
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLPRO.
*Tip- this can be used as a Main Dish by adding Meat of Choice? Sausages of all variety do well, remember to pre-cook! Ground Beef or Turkey also does well.
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLPRO.
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