Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 197.7
- Total Fat: 13.8 g
- Cholesterol: 28.3 mg
- Sodium: 58.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.9 g
- Protein: 4.0 g
View full nutritional breakdown of Wisconsin Salad calories by ingredient
Wisconsin Salad
Submitted by: EKOZAKOWNumber of Servings: 15
Ingredients
-
20 cups spring mix salad
2 hard boiled eggs, mashed
1 cup chopped pecans, toasted
1 can rice noodles
Dressing
1/2 cup sugar
1/2 cup oil
6 Tbsp cider vinegar
1 tsp salt
1/2 tsp black pepper
Directions
hard boil eggs
toast pecans
for dressing:
mix ingredients until sugar is disolved
assemble salad
in large bowl combine salad, pecans, rice noodles, eggs and dressing--toss to coat and serve immediately
Number of Servings: 15
Recipe submitted by SparkPeople user EKOZAKOW.
toast pecans
for dressing:
mix ingredients until sugar is disolved
assemble salad
in large bowl combine salad, pecans, rice noodles, eggs and dressing--toss to coat and serve immediately
Number of Servings: 15
Recipe submitted by SparkPeople user EKOZAKOW.
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