Margarita CakeSubmitted by: JNETTISPAGETTI
IntroductionMargarita cake with crunch pretzel crust. Margarita cake with crunch pretzel crust.
1 1/2 cups coarsely crushed pretzels
1/2 cup sugar
1/2 cup I can't believe it's not butter spread, melted
1 box Betty Crocker SuperMoist white cake mix
1 1/4 cups bottled nonalcoholic margarita mix
1/3 cup applesauce
3 egg whites
1 container of Cool Whip Free-topping, thawed
In large bowl, beat cake mix, margarita mix, applesauce, and the egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pretzel mixture.
Bake 35 to 40 minutes or until golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with grated lime peel if desired. Store covered in refrigerator.
Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user JNETTISPAGETTI.