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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 8.1 g
  • Cholesterol: 11.2 mg
  • Sodium: 75.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.2 g

View full nutritional breakdown of low-carb sugar-free peanut butter cookies calories by ingredient
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low-carb sugar-free peanut butter cookies

Submitted by: RUTABAGA1017
low-carb sugar-free peanut butter cookies

Introduction

You won't believe how close these low carb peanut butter cookies are to the real thing! Creamy & full of peanut butter flavor, they'll hit the spot for your sweet-tooth cravings! You won't believe how close these low carb peanut butter cookies are to the real thing! Creamy & full of peanut butter flavor, they'll hit the spot for your sweet-tooth cravings!
Number of Servings: 16

Ingredients

    1 cup creamy peanut butter
    1 cup Splenda, plus a little extra for dusting
    1 egg
    1 tsp vanilla extract

Directions

Preheat oven to 350 degrees.

Put all 4 ingredients into a medium size bowl. Mix thoroughly until well blended. Roll dough into walnut sized pieces, and place on a greased cookie sheet. Dip a long-tined fork into a small bit of splenda, and press into the balls making cross hatched design.

Cook for 12 minutes & move to cooling rack. Dust with splenda & cool. Store in an air-tight container.





TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    Awesome cookies- I love peanut butter and this helps cure sweet tooth also. - 3/18/09

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  • Very Good
    6 of 6 people found this review helpful
    I thought the taste was pretty good. A lot better than what I expected. You have to handle them very gently as they do fall apart very easly but other than that, surprised me all around. Quick and easy. Very few ingredients...lol...had them in my kitchen already so it was super easy! Thanks! - 1/31/09

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  • Incredible!
    5 of 5 people found this review helpful
    I use baking stevia works great and healthier - 10/20/10

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  • Incredible!
    5 of 5 people found this review helpful
    These cookies are GREAT! Perfect for those times when you need something sweet (and low-carb)! - 11/24/07

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  • Very Good
    4 of 4 people found this review helpful
    This definitely hit the spot with sweet cravings. Also you can use half splenda and half brown sugar (I used Twin) they are really good. - 2/5/08

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  • 3 of 3 people found this review helpful
    If you use Egg Beaters or something similar, the numbers are even better....as far as carbs, it depends on which PB you use, and also how big your cookies are. So you just need to calculalte what you used and then figure out the count based on the # cookies you made. - 3/18/09

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  • Very Good
    3 of 3 people found this review helpful
    AWESOME!!! I used Chunky peanut butter and they were sooo gooodddd! - 10/4/08

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  • Incredible!
    2 of 2 people found this review helpful
    delish - 10/27/09

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  • Very Good
    2 of 2 people found this review helpful
    These peanut butter cookies fall apart very easily, but they taste great. I would definitely make them again when I want peanut butter cookies. - 7/11/09

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  • 2 of 2 people found this review helpful
    Very good considering there is no flour or sugar in the recipe. Recipe was good with creamy as well as chuny pb. My kids loved them! - 6/8/08

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  • 2 of 2 people found this review helpful
    The absolute BEST low carb quick snack I have ever fou nd! Thank you! - 2/9/08

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  • Incredible!
    2 of 2 people found this review helpful
    WOW I made these tonite and just love them. I'll definetly make them again !! - 1/29/08

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  • Bad
    1 of 1 people found this review helpful
    I was really excited about these from all the great reviews. But, they didn't taste good at all. I don't think that I did anything wrong as there are too few ingredients to mess up. Unless it was the type of pb or something but I doubt it. I'd rather just eat the straight pb. A big disappointment! - 6/10/12

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  • Incredible!
    1 of 1 people found this review helpful
    Wonderful recipe! I used simply jif creamy and jif and jif extra crunchy, not crumbly just delicate and delicious. If you use parchment paper, instead of greasing the pan, they aren't as greasy. - 4/23/12

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  • Incredible!
    1 of 1 people found this review helpful
    These are the best and easiest cookies I have ever made and are very delicious and soft. I made some and took to work and people really made over them and couldn't believe how easy they were to make! - 1/12/11

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  • Good
    1 of 2 people found this review helpful
    Texture and consistency similar to pb cookies, but the splenda chemical taste kind of turned me off to them. A good sweet treat if you don't mind the artificial sweetner aftertaste! - 6/24/10

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  • I took this recipe and added xanthum gum, so that the cookies could stick together. I also added half a cup of almond milk, and half a stick of butter. I did this because of the previous reviewers who complained of the cookie crumbling. I also felt that sprinkling more sweetener on top was too much. - 7/8/14

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  • I have made these several times now using Truvia as my sweetener, and I found making them bite-sized, and browning them til they are almost crunchy makes them even better! You pop one in your mouth so no crumbling between bites, and the extra browning adds a satisfying crunchy texture. Delish! - 7/6/14

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  • These were awesome! I did however add 1/4 cup of blanched almond flour. Have to stop my son from eating all of them! - 7/12/13

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  • Good I made mine with almond butter. Also very good. - 12/2/12

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  • I love these cookies I use Ideal sweetener in brown sugar flavor Yum
    - 11/28/12

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  • I can't believe how great and easy these peanut butter cookies are....well worth trying! :) - 9/26/12

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  • Made these today, they were a huge hit. I used 1/2 cup Splenda sugar and 1/2 cup spends brown sugar. I was winging it on the peanut butter amount I'm guessing it was a little more than I cup but it worked out beautifully. I did not have any issue with cookies falling apart. Great recipe! - 8/19/12

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  • Bad
    0 of 1 people found this review helpful
    My god these cookies came out horrible. I am not sure if it was because I used all natural peanut butter or maybe I didn't use enough sugar because these came out horrible. I ended up trashing the rest after one cookie. - 7/15/12

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  • 2.1 carb per cookie - 12/27/11

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  • love them!! What a great way to get through the holidays:) - 12/3/11

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  • Yummy - 11/3/11

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  • My husband loved them. The only problem was that we wanted to eat the whole batch at one sitting! - 9/8/11

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  • AWESOME!! Great taste! I used stevia instead of splenda. The only downside is they fell apart soo easy. I think next time I will try baking stevia? maybe that will help? I used natural p.b. so bonus no HFCS!!! Oh yea! Thanks for sharing this yummy deliciousness!!!! :) - 8/24/11

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  • OMG this is soooo good! I love these cookies on my low carb diet! Thanx!! :) - 7/2/11

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  • These are great. I used sugar free peanut butter and it worked fine. - 6/8/11

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  • Love, love, love them! - 5/19/11

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  • THESE ARE THE BEST COOKIES!!!!!!!! YUMMY! - 2/1/11

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  • Would have been delicious had I not burnt them :( Am going to try again later! - 1/24/11

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  • Yummy. I used Stevia instead of Splenda. They are very crumbly as others have said so keep them small- easier to handle that way. - 12/25/10

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  • excellent and easy recipe, my son also loved them (I didnt tell him what was in them) - 11/5/10

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  • thanks you all. my mom and dad and older sis. alone with me are diabetic, and we all love p.butter. i will be making some and passing them around. - 10/3/10

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  • excellent! will pass this one on.... :) - 9/6/10

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  • Just made the cookies. Can't wait to have them with a glass of milk! - 8/2/10

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  • Awsome! Thanks for the advice. - 6/4/10

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  • Yummy! - 1/28/10

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  • Would this recipe work with PB2 instead of peanut butter? Once Pb2 is blended with water it tastes just like the real thing, with 1/4 of the calories and very little fat. I looove peanut butter cookies and a less guilty version would be awesome! - 3/18/09

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  • Making these tomorrow morning! Thanks!! - 3/18/09

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  • 0 of 1 people found this review helpful
    Sounds too goodto be true. I love peanutbutter cookies but I won't make them because my husband won't; meaning I would have them all to myself. This a great alternative. Thanks eblewis - 3/18/09

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  • These cookies are delicious...I will definitely make them again. - 11/2/08

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  • I couldn't believe how easy this was to make and they are Delishous! I'll definatly make these again! - 7/12/08

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  • WHAT ARE THE REAL CARB COUNT IN THE COOKIES/? there is 2 recipes for this peanut butter cookies one with 6 carbs and the other with 3.0 same ingred. DOES ANYBODY KNOW - 6/17/08

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  • excellent!! Very easy and DELISH!! I'm glad I found this recipe!! - 3/25/08

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  • Great taste! Easy to make. All the ingredients were on hand. - 1/24/08

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  • I love these cookies. I have been making them for years. They are a wonderful low carb staple, and even pass for induction. - 12/10/07

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  • Sounds AWESOME...love it that I already have the ingredients on hand! Will have to try these...maybe tonight...! - 3/26/07

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  • Very Good
    1 of 1 people found this review helpful
    I would substitute the Splenda with Stevia and use organic peanut butter, otherwise, PERFECT! - 10/22/11

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