Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 144.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 629.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 5.6 g
- Protein: 3.7 g
View full nutritional breakdown of Gazpacho calories by ingredient
Gazpacho
Submitted by: STEPHMEISMERIntroduction
Use low sodium V8 juice to reduce sodium; add a tablespoon of chopped canned jalapenos for extra spiciness Use low sodium V8 juice to reduce sodium; add a tablespoon of chopped canned jalapenos for extra spicinessNumber of Servings: 8
Ingredients
-
39 oz. spicy V8 juice
29 oz. canned chopped tomatoes with juice
2 cups cooked barley
1 cup peeled diced cucumber
1 cup diced red bell pepper
1/4 cup chopped cilantro
1/4 cup chopped scallions
1 ripe avocado, diced
Directions
Combine all ingredients except avocado and chill overnight. To serve, garnish with avocado.
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHMEISMER.
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHMEISMER.
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